Mark your calendar for Saturday, February 22, 2014 for the 34th Annual Jack T. Reviglio Cioppino Feed & Auction. The Cioppino Feed remains the Club’s signature fundraiser, raising almost 15 percent of the Club’s annual budget and impacting the lives of thousands of local children. The star of the evening is the cioppino, which is still made from scratch by Bud Sorensen, Bob Capurro and a talented team of Italian cooks. But the real fun comes with the live auction, where you can buy items and experiences you can’t find anywhere else. Join us to celebrate 34 years of cioppino with family, friends, colleagues and community leaders. Click here for more information or to donate an auction item or contact Allyson Bolton, Special Events Director at (775) 331-3605 ext. 208 or email@example.com.